French Herb-Crusted Salmon with Ratatouille

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  .A classic French-inspired main dish featuring tender salmon with a fragrant herb crust, served alongside a vibrant, gluten-free ratatouille vegetable medley. Steps Preheat the oven to 375°F (190°C). In a small bowl, mix Dijon mustard, parsley, thyme, minced garlic, olive oil, salt, and pepper. Pat the salmon dry and brush the herb mixture evenly over the top of the fillet. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until salmon is cooked through and flakes easily. While the salmon bakes, heat 1 tbsp olive oil in a skillet over medium heat. Add onion and garlic, sauté for 2 minutes until fragrant. Add eggplant, zucchini, and red bell pepper; cook for 5-7 minutes until vegetables are tender. Stir in diced tomato, salt, and pepper, and cook an additional 3 minutes. Remove from heat and garnish the ratatouille with fresh basil. Plate the salmon alongside the ratatouille and serve warm. Ingredients 4 salmon fillet (6 oz) 4 tbsp Dijon mus...
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🍗 Butter Chicken Recipe | Creamy Restaurant‑Style at Home

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Butter Chicken, also known as Murgh Makhani, is one of those dishes that almost everyone loves. Creamy, mildly spiced, and full of rich flavor, this North Indian classic has become popular all over the world. Whenever I want to make something special without making it too spicy, butter chicken is my first choice.

This is a home-style, restaurant‑quality butter chicken recipe made without an oven or tandoor. If you follow the steps patiently, you’ll get that same silky gravy and soft chicken you enjoy at restaurants.

🧂 Ingredients for Butter Chicken

For Marinating Chicken

  • Chicken – 750 g (boneless or with bone)

  • Yogurt (curd) – ½ cup

  • Ginger‑garlic paste – 1½ tablespoons

  • Red chili powder – 1 teaspoon

  • Turmeric powder – ¼ teaspoon

  • Garam masala – ½ teaspoon

  • Salt – to taste

  • Lemon juice – 1 tablespoon

For Butter Chicken Gravy

  • Butter – 3 tablespoons

  • Oil – 1 tablespoon

  • Onion – 1 medium (roughly chopped)

  • Tomatoes – 4 large (roughly chopped)

  • Cashew nuts – 12–15 (soaked)

  • Ginger‑garlic paste – 1 tablespoon

  • Red chili powder – 1 teaspoon (adjust to taste)

  • Kashmiri red chili powder – 1 teaspoon (for color)

  • Garam masala – 1 teaspoon

  • Fresh cream – ¼ cup

  • Sugar – a pinch (optional)

  • Salt – as required

  • Water – as needed

  • Fresh coriander – for garnish

👩‍🍳 How to Make Butter Chicken (Step‑by‑Step)

Step 1: Marinate the Chicken

In a bowl, add chicken, yogurt, ginger‑garlic paste, spices, lemon juice, and salt. Mix well so every piece is coated. Cover and marinate for at least 1 hour (overnight is even better).

Step 2: Cook the Chicken

Heat a pan with a little oil or butter. Add the marinated chicken and cook on medium flame until the chicken is almost cooked and slightly charred. Remove and keep aside. This step adds great flavor.

Step 3: Prepare the Gravy Base

In the same pan, add butter and oil. Add chopped onions and cook until soft. Add ginger‑garlic paste and cook until the raw smell goes away. Now add tomatoes and cashew nuts. Cook until tomatoes become soft and pulpy.

Turn off the flame and let the mixture cool. Blend it into a smooth paste.

Step 4: Make the Butter Chicken Gravy

Heat butter in the pan again. Add the blended gravy and cook on low flame until it thickens and butter starts separating. Add red chili powder, garam masala, salt, and a little water if needed.

Step 5: Add Chicken & Cream

Add cooked chicken to the gravy and simmer for 8–10 minutes on low flame. Add fresh cream and a pinch of sugar (optional). Mix gently and turn off the flame.


🔥 Tips for Perfect Restaurant‑Style Butter Chicken

  • Always use ripe red tomatoes for best color and taste

  • Kashmiri chili powder gives color without too much heat

  • Don’t skip cashews – they make the gravy creamy

  • Cook on low flame after adding cream

🥗 Serving Suggestions

  • Butter naan or garlic naan

  • Plain basmati rice or jeera rice

  • Onion salad and lemon wedges

❤️ Final Thoughts

Butter Chicken is the kind of dish that never disappoints. Whether you’re cooking for family, guests, or just treating yourself, this recipe always works. Try it once, and it will become a regular in your kitchen.

👉 Follow @farooqcooks on Instagram, TikTok & YouTube for easy step‑by‑step video recipes.

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