French Herb-Crusted Salmon with Ratatouille

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  .A classic French-inspired main dish featuring tender salmon with a fragrant herb crust, served alongside a vibrant, gluten-free ratatouille vegetable medley. Steps Preheat the oven to 375°F (190°C). In a small bowl, mix Dijon mustard, parsley, thyme, minced garlic, olive oil, salt, and pepper. Pat the salmon dry and brush the herb mixture evenly over the top of the fillet. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until salmon is cooked through and flakes easily. While the salmon bakes, heat 1 tbsp olive oil in a skillet over medium heat. Add onion and garlic, sauté for 2 minutes until fragrant. Add eggplant, zucchini, and red bell pepper; cook for 5-7 minutes until vegetables are tender. Stir in diced tomato, salt, and pepper, and cook an additional 3 minutes. Remove from heat and garnish the ratatouille with fresh basil. Plate the salmon alongside the ratatouille and serve warm. Ingredients 4 salmon fillet (6 oz) 4 tbsp Dijon mus...
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Egg Bhurji Recipe | Street‑Style Anda Bhurji Just Like Dhaba

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📝 Introduction


Whenever I need a quick, tasty meal without much planning, I make this Egg Bhurji. It’s spicy, comforting, and made with ingredients always available at home. This street‑style anda bhurji comes together in just 15 minutes and tastes exactly like the one you get at roadside stalls.


🧂 Ingredients

  • Eggs – 3 (room temperature)
  • Onion – 1 medium, finely chopped
  • Tomato – 1 small, chopped
  • Green chilies – 1–2 (adjust to taste)
  • Ginger‑garlic paste – 1 teaspoon
  • Turmeric powder – a pinch
  • Red chili powder – ½ teaspoon
  • Salt – as per taste
  • Oil or butter – 1 tablespoon
  • Fresh coriander – for garnish

👩‍🍳 How to Make Step‑by‑Step

Step 1: Prepare the base

Heat oil or butter in a pan on medium flame. Add chopped onions and sauté until they turn light golden. This step is important because well‑cooked onions add sweetness to the dish.

Step 2: Add flavors

Add ginger‑garlic paste and green chilies. Cook for 30–40 seconds until the raw smell disappears. Now add tomatoes, salt, turmeric, and red chili powder. Cook until tomatoes become soft and oil starts separating.

Step 3: Add eggs

Lower the flame and crack the eggs directly into the pan. Let them sit for a few seconds, then gently scramble using a spatula. Keep stirring until eggs are fully cooked but still soft.

Step 4: Final touch

Sprinkle fresh coriander, mix once, and turn off the flame. Your egg bhurji is ready.


🔥 Cooking Tips & Variations

  • Don’t overcook the eggs or they will turn dry
  • Butter gives a more authentic street‑style taste
  • Add pav bhaji masala for Mumbai‑style flavor
  • For a healthier version, use less oil and more onions

Watch On YouTube Full H=Recipe Here Click Here 

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