French Herb-Crusted Salmon with Ratatouille

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  .A classic French-inspired main dish featuring tender salmon with a fragrant herb crust, served alongside a vibrant, gluten-free ratatouille vegetable medley. Steps Preheat the oven to 375°F (190°C). In a small bowl, mix Dijon mustard, parsley, thyme, minced garlic, olive oil, salt, and pepper. Pat the salmon dry and brush the herb mixture evenly over the top of the fillet. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until salmon is cooked through and flakes easily. While the salmon bakes, heat 1 tbsp olive oil in a skillet over medium heat. Add onion and garlic, sauté for 2 minutes until fragrant. Add eggplant, zucchini, and red bell pepper; cook for 5-7 minutes until vegetables are tender. Stir in diced tomato, salt, and pepper, and cook an additional 3 minutes. Remove from heat and garnish the ratatouille with fresh basil. Plate the salmon alongside the ratatouille and serve warm. Ingredients 4 salmon fillet (6 oz) 4 tbsp Dijon mus...
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🍗 Chicken Karahi Recipe | Spicy Dhaba-Style Chicken Karahi at Home

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Chicken Karahi is one of those dishes that instantly reminds you of roadside dhabas and family dinners. It’s bold, spicy, and full of flavor, yet made with very simple ingredients. Whenever I want a proper desi non-veg meal without too much preparation, chicken karahi is what I cook.

This is a classic dhaba-style chicken karahi recipe, cooked in a kadai, with fresh tomatoes and basic spices. No cream, no complicated steps—just real, honest food.


🧂 Ingredients for Chicken Karahi

  • Chicken – 1 kg (with bone, medium pieces)

  • Tomatoes – 5 medium (finely chopped or crushed)

  • Onion – 1 medium (optional, finely sliced)

  • Ginger-garlic paste – 2 tablespoons

  • Green chilies – 2–3 (slit)

  • Red chili powder – 1½ teaspoons (adjust to taste)

  • Kashmiri red chili powder – 1 teaspoon (for color)

  • Turmeric powder – ½ teaspoon

  • Coriander powder – 1½ teaspoons

  • Garam masala – 1 teaspoon

  • Salt – to taste

  • Oil – 4 tablespoons

  • Fresh ginger (julienned) – for garnish

  • Fresh coriander leaves – for garnish



👩‍🍳 How to Make Chicken Karahi (Step-by-Step)

Step 1: Heat the Oil

Heat oil in a wide kadai or deep pan on medium flame. If using onions, add them first and cook until light golden.


Step 2: Add Ginger-Garlic & Chicken

Add ginger-garlic paste and sauté for a few seconds until fragrant. Add chicken pieces and cook on high flame for 5–6 minutes until the chicken changes color and releases its juices.


Step 3: Add Spices

Add salt, turmeric, red chili powder, Kashmiri chili powder, and coriander powder. Mix well so the chicken is evenly coated with spices.


Step 4: Add Tomatoes

Add chopped or crushed tomatoes and green chilies. Cook on medium flame, stirring occasionally, until tomatoes break down completely and oil starts separating from the masala.

This step takes time but is very important for authentic karahi flavor.


Step 5: Finish with Garam Masala

Add garam masala and mix well. Cook for another 5–7 minutes until the chicken is fully cooked and the gravy thickens.


Step 6: Garnish & Serve

Turn off the flame. Garnish with fresh ginger juliennes and chopped coriander. Serve hot.


🔥 Tips for Perfect Dhaba-Style Chicken Karahi

  • Always cook karahi on high to medium flame for best taste

  • Use fresh tomatoes, not canned puree

  • Don’t add water unless absolutely necessary

  • A wide pan helps the masala cook evenly


🥗 Serving Suggestions

  • Best served with tandoori roti or naan

  • Onion rings and lemon wedges on the side

  • Pair with plain yogurt or raita

❤️ Final Thoughts

Chicken Karahi is pure comfort food for spice lovers. It’s quick, satisfying, and perfect for both everyday meals and special occasions. Once you try this recipe, it will surely become a regular in your kitchen.

👉 Follow @farooqcooks on Instagram, TikTok & YouTube for easy step-by-step non-veg recipes.



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